Cooking Class: Fusing French and Farmers Market Cuisine
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 6:00PM
Thu, Dec 5th at 4:00PM
Fri, Nov 29th at 4:00PM
In this hands-on cooking class with Chef Julian, participants will sharpen their cooking skills while preparing an elegant and contemporary meal using fresh produce and herbs. This unique menu is inspired by both local farmers markets and traditional French cuisine — it fuses modern American cooking with classic culinary techniques for a farm-to-table style feast. You’ll begin the class with a delightful roasted tomato tart, followed by your choice of steamed mussels or ratatouille. For the main course, you’ll prepare a hearty, French-style ravioli. To finish the meal, Chef Julian will teach you how to make authentic choux pastries topped with spun sugar.
MENU
Roasted Tomato Tart
With herbed goat cheese and seasonal greens
Starter
Choose one
Steamed mussels with herbes de Provence, cream and Chardonnay
Ratatouille with seasonal vegetables
Homemade Ravioli With Wild Mushrooms
With browned butter, Parmesan and sage
Crème Puff
Filled with vanilla bean whipped cream and topped with spun sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Date Night, Fun, French
Outside Reviews for Chef Julian
Avery G.
27 Dec 2021
I highly recommend booking with Chef Julian. He is not only a fantastic chef, but he's very interesting and fun to work with. He is so knowledgeable about food and you will definitely learn a lot working with him, whether you're interested in a cooking class or hiring him for a private chef experience. You will not be disappointed! I am looking forward to booking Chef Julian the next time I'm in Portland
Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.
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