Cooking Class: Pie and Cookie Fundamentals
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 6:00PM
Thu, Dec 5th at 4:00PM
Fri, Nov 29th at 4:00PM
You’ll learn fundamental baking techniques and recipes in this exciting cooking class. Chef Julian will teach you how to prepare dough, how to make traditional pies and how to transform simple ingredients into bakery-quality cookies. You’ll first prepare two breakfast favorites: cinnamon rolls and muffins, both from scratch. You’ll then craft a delectable fruit pie with a buttery, homemade crust. To finish the meal, Chef Julian will teach you the secrets to baking heavenly chocolate cookies.
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Cinnamon Roll and Muffins
With homemade dough and sweet dust
Seasonal Fruit Pie With Homemade Crust
With flour, butter and sugar
Bakery-Style Chocolate Cookies
With chocolate chips, flour, butter, eggs and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Baking, Pastry, Mother's Day
Outside Reviews for Chef Julian
Avery G.
27 Dec 2021
I highly recommend booking with Chef Julian. He is not only a fantastic chef, but he's very interesting and fun to work with. He is so knowledgeable about food and you will definitely learn a lot working with him, whether you're interested in a cooking class or hiring him for a private chef experience. You will not be disappointed! I am looking forward to booking Chef Julian the next time I'm in Portland
Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.
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