Cooking Class: First-Class Cooking: 3 Gourmet Recipes
Embark on a journey to first-class dining with this gourmet cooking class designed after luxury airline first-class cuisine. Chef Krong has created a sweet and savory international menu filled with global favorites. You'll start this journey with Delta first class-inspired dumplings filled with ground chicken and shrimp. Next is a Virgin Atlantic upper class-inspired Thai beef salad with cucumber. Finally, you'll put together a Thai Airways first class-inspired mango sticky rice pudding with tapioca pearls.
MENU
Delta First Class-Inspired Dumplings
With ground chicken and shrimp
Virgin Atlantic Upper Class-Inspired Thai Beef Salad
With cucumber
Thai Airways First Class-Inspired Mango Sticky Rice Pudding
With tapioca pearls
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, Asian, Holiday
Reviews Guests Left For Other Experiences
Chloe
11 Oct 2024
Our group of 20 had such a wonderful time with Chef Krong! She was well prepared, professional, and funny. The dumplings were delicious, and our team had a really fun time making them together. Absolutely would recommend and would use her again!
Lilian
22 Aug 2024
It was so much fun! Mss. Krong is so nice, friendly & a great instructor! I'm already looking into one of her other classes 👍!
Julie
04 Aug 2024
Amazing food with an amazing instructor!
Event location: San Diego
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.