Cooking Class: First-Class Cooking: 3 Gourmet Recipes

Embark on a journey to first-class dining with this gourmet cooking class designed after luxury airline first-class cuisine. Chef Krong has created a sweet and savory international menu filled with global favorites. You'll start this journey with Delta first class-inspired dumplings filled with ground chicken and shrimp. Next is a Virgin Atlantic upper class-inspired Thai beef salad with cucumber. Finally, you'll put together a Thai Airways first class-inspired mango sticky rice pudding with tapioca pearls.


MENU


Delta First Class-Inspired Dumplings 

With ground chicken and shrimp


Virgin Atlantic Upper Class-Inspired Thai Beef Salad 

With cucumber


Thai Airways First Class-Inspired Mango Sticky Rice Pudding 

With tapioca pearls


This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Fun, Asian, Holiday

Reviews Guests Left For Other Experiences

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Delena

15 Dec 2024

Delicious! Chef Krong is a joy and fun to cook with!

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Chloe

11 Oct 2024

Our group of 20 had such a wonderful time with Chef Krong! She was well prepared, professional, and funny. The dumplings were delicious, and our team had a really fun time making them together. Absolutely would recommend and would use her again!

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Lilian

22 Aug 2024

It was so much fun! Mss. Krong is so nice, friendly & a great instructor! I'm already looking into one of her other classes 👍!

$ 139 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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