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Cooking Class: Elegant Hors d'Oeuvres

7 reviews

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making prosciutto wrapped chicken bites | Classpop Shot

mozzarella and olive crostini | Classpop Shot

Chef Elham has created a cooking class filled with a quartet of hors d'oeuvres guaranteed to impress all at your next gathering. You'll take your culinary skills to the next level with baked brie bites made of puff pastry and filled sautéed mushrooms or dried fruit. Next is prosciutto-wrapped herbed chicken bites with rosemary and garlic-lemon aioli. Then, enjoy making a fresh mozzarella and olive crostini with roasted red pepper sauce and smoked salmon on herbed frittata.

MENU

Baked Brie Bites

With puff pastry, and sautéed mushrooms or dried fruit

Prosciutto-Wrapped Herbed Chicken Bites

With rosemary, and garlic-lemon aioli

Fresh Mozzarella and Olive Crostini

With roasted red pepper sauce and bread

Smoked Salmon on Herbed Frittata

With eggs and heavy cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Group, Gourmet, Beginner, Date Night, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Angelica

02 May 2024

Chef Elham makes it fun while also giving helping tips and tricks.

Melanie

13 Apr 2024

We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.

Chloe

01 Apr 2024

Had an awesome time taking this class. The recipes were delish, great tips on where to source the ingredients and best Tom Ka soup I've ever had, can't wait to make it for friends at home when I get access to the class recipes! Super fun evening

Snigdha

09 Mar 2023

Been a good experience.

Moshe

13 Feb 2023

The class was fun and we learned things we didn’t know. Did you know that if you have a good garlic press, you don’t even have to peel the clove? We learned that and lots more.

Jordan

19 Feb 2022

Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.

This class does not have any dates.

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Meet your chef

Chef Elham

7 reviews

For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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