Cooking Class: Fresh Flavors From Land and Sea

Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine shortcake with lemon whipped cream and a mixed fruit sauce.


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Potato and Leek Soup

With smoked bacon, toasted sourdough and red chili flakes


Salad

With bitter greens, pears, bleu cheese and shaved radish


Steak With Gulf Shrimp

With beef stock, mixed mushrooms, baby tomatoes, garlic and shallots


Peach and Nectarine Shortcake

With lemon whipped cream and mixed fruit sauce 


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, New American, Valentine's

Reviews Guests Left For This Experience

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Nichole

11 Feb 2025

He was amazing!!!! We had the best time

Reviews Guests Left For Other Experiences

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Rachel

28 Mar 2025

Great time! He was knowledgeable and helpful throughout! Definitely will be putting these skills to use in the future!

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Colynn

28 Mar 2025

Chef Chris was an amazing, very easy to follow class and was open to instructions on personal questions for at home cooks! 10 out of 10 would recommend and definitely go again. Very good date night.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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