Cooking Class: Fantastic French Fare
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
In this hands-on cooking class, you’ll learn how to transform simple ingredients into amazing French cuisine. Chef John will teach you the secrets to preparing authentic, delicious French dishes. You’ll go home with a newfound love and respect of French food and the skills to whip up amazing French fare in your own kitchen. You’ll learn how to make a brie-stuffed puff pastry, and you’ll learn how to make curly endive with bacon. For the main course, you’ll craft a succulent white fish with a side of scalloped potatoes and ratatouille. To finish the meal, you’ll prepare a delectable chocolate custard.
MENU
Brie Pate
Prepared by Chef
Frisée aux Lardons
Endive with bacon, baguette croutons and warm Dijon vinaigrette
Poisson de Papillote
Whitefish in parchment with vegetable batons
Pommes de Terre Dauphinoise
Creamy scalloped potatoes
Ratatouille
Seasonal vegetable stew with tomatoes and herbs de Provence
Mocha Pot de Creme
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, French, Pescatarian, Valentine's
Outside Reviews for Chef John
Kevin L.
09 Mar 2020
Chef John was such an amazing host. We had a complication with our booking and Chef John helped us out and was able to work with us making our experience unforgettable. His cooking techniques and knowledge of Spanish food really set the tone for an experience we felt like brought us together even more. Highly recommend him! Great kitchen, great cook, fun times!
Chef John worked his way through the ranks of various restaurant kitchens before turning his focus toward America’s greatest food asset: its native plants. His emphasis for more than 10 years has been the ingredients indigenous to California. In his teachings, you’ll discover the history of the region’s edible vegetation and taste food in a whole new way, using ingredients foraged in Marin County.
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