Cooking Class: Delightful Spanish Spread
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
The star of this interactive cooking class is paella, a versatile dish that can be crafted with a range of ingredients. Chef John will teach you the secrets to cooking this classic — a perfect dish for festive occasions. You’ll also learn how to make other Spanish favorites, including several mouthwatering tapas: nutritious olive medley, Spanish cheese, Marcona almonds, savory seared Padron peppers, refreshing anchovies and enticing marinated artichokes. For dessert, you’ll prepare a delectable caramel custard.
MENU
Chef's Tapas
Choose three
Olive medley
Spanish cheese
Marcona almonds
Seared Padron peppers
Anchovies
Fried sardines
Marinated artichokes
Ensalada Mixta
Lettuces with tomatoes, onion, olives and shallot sherry vinaigrette
Paella
Choose one
Marinera - shrimp, squid, mussels and fish
Mixta - combination of seafood with chorizo or chicken
Verduras - green beans, tomatoes, and artichoke hearts
Flan al Caramelo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Date Night, Spanish, Mediterranean
Outside Reviews for Chef John
Kevin L.
09 Mar 2020
Chef John was such an amazing host. We had a complication with our booking and Chef John helped us out and was able to work with us making our experience unforgettable. His cooking techniques and knowledge of Spanish food really set the tone for an experience we felt like brought us together even more. Highly recommend him! Great kitchen, great cook, fun times!
Chef John worked his way through the ranks of various restaurant kitchens before turning his focus toward America’s greatest food asset: its native plants. His emphasis for more than 10 years has been the ingredients indigenous to California. In his teachings, you’ll discover the history of the region’s edible vegetation and taste food in a whole new way, using ingredients foraged in Marin County.
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