Cooking Class: Sumptuous Sunday Supper
Fri, Nov 29th at 11:30AM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Chef Anne will teach you how to create a perfect, simple home-cooked meal in this hands-on cooking class. You’ll learn fantastic recipes and invaluable culinary skills. For the appetizers, you’ll prepare sweet and spicy nuts, followed by a leafy green salad with homemade vinaigrette. Chef Anne will then teach you how to make a heavenly roasted chicken. For dessert, you’ll craft a sublime fruit crostata topped with homemade ice cream. This class is ideal for people who enjoy classic, homely flavors.
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Sweet and Spicy Nuts
Herb Salad Vinaigrette
With leafy greens, fresh herbs, oil and vinegar
Perfectly Roasted Chicken
With aromatics and seasonal vegetables
Fruit Crostata With Homemade Ice Cream
With flour, sugar, butter, eggs, dairy milk and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, New American
Outside Reviews for Chef Anne
Bridget Berger
14 Dec 2021
Chef Anne was fantastic and engaging! She is passionate about cooking and was a wonderful teacher. We learned so many helpful techniques and we can’t wait to recreate these beautiful meals for family and friends. I highly recommend Chef Anne to anyone in the LA area that’s looking for great culinary classes and experiences!
Chef Anne has a high regard for the power of food, believing that it provides well-being, joy, and nourishment all at once. Her extensive experience as a catering chef in Hollywood has perfected her specialty cooking techniques, and her time as a cooking instructor in Lake Tahoe has honed her teaching skills. Chef Anne's belief in the power of food inspires her commitment to flavor and beauty in her seasonal, veggie-driven menus.
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