Cooking Class: Glamorous Sex and the City Brunch
And just like that…it's time for a beautiful brunch in this fun, Sex and the City inspired cooking class with Chef Sachet! Grab your closest girlfriends — then get ready to make the perfect breakfast-lunch hybrid. You’ll pair mimosas with fresh fruit salad, made with berries, oranges and pineapple. You’ll also make an indulgent Denver omelette packed with Canadian bacon and creamy smoked gouda. And last but certainly not least: fluffy, jumbo buttermilk pancakes smothered in whipped cinnamon butter and rich maple syrup. Cheers!
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Fresh Fruit Salad and Honey Lemon Dressing
With berries, oranges and pineapples
Jumbo Buttermilk Pancakes
With maple syrup and whipped cinnamon butter
Denver Omelet
With farm fresh eggs, Canadian bacon, bell peppers and smoked gouda
Mimosas
Guests may bring their own Champagne or sparkling wine
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Gourmet, Fun, New American
Outside Reviews for Chef Sachet
Carol Ann Wilson
29 Jul 2021
Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.
From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef.
