Cooking Class: Sumptuous Southern Comfort

In this hands-on cooking class, you’ll cook sublime Southern recipes: comfort food that’s truly comforting. Chef Laura will teach you expert culinary techniques — and she’ll also give you a crash course in Southern ingredients and flavors. You’ll begin by making a zesty pimento cheese dip with freshly baked bread. Next, a twist on a Southern favorite: spicy BBQ shrimp, caramelized corn and cheesy grits. You’ll end the class on a sweet note with a banana pudding parfait. 


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Pimento Cheese Dip 

With mayonnaise, roasted red peppers and fresh bread


Spicy Barbecue Shrimp and Grits 

With caramelized corn and smoked Gouda cheese


Banana Pudding Parfait 

With vanilla wafers


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Pescatarian, New American

Outside Reviews for Chef Laura

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Jordan T.

23 Jul 2021

My girlfriend and I had such an incredible night and cooking class with Chef Laura. Not only did she teach us how to prepare everything from start to finish, but she made it so much more fun than just a cooking class, chef Laura is now family. The food was absolutely delicious, and it is the best date night and experience we've ever had. Looking forward to doing another one soon, highly recommended!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Laura
Chef Laura Verified chef

New chef


Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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