Cooking Class: Marvelous Northern Italian Meal
Tue, Dec 24th at 10:00AM
Tue, Dec 24th at 1:00PM
Tue, Dec 24th at 10:00AM
Tue, Dec 24th at 1:00PM
In this fun, hands-on cooking class, you’ll work with Chef Laura to create an Italian feast from scratch. Northern Italian fare is traditionally heavy on meat — but this meal offers a lighter take. To begin, you’ll “massage” kale to tenderize it for a Caesar salad. You’ll then craft gnocchi from scratch, using only fresh ingredients like ricotta and lemon. For the entree, Chef Laura will show you how to cook beef short ribs in a pressure cooker. To cap the meal, you’ll whip up a classic Italian dessert: tiramisu.
MENU
Kale Caesar Salad
With homemade croutons
Beef Short Rib Ragú With Ricotta Gnocchi
With lemon, Parmesan and scallions
Tiramisu
With lady fingers, mascarpone and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Italian, Valentine's, Mother's Day, Holiday
Outside Reviews for Chef Laura
Jordan T.
23 Jul 2021
My girlfriend and I had such an incredible night and cooking class with Chef Laura. Not only did she teach us how to prepare everything from start to finish, but she made it so much more fun than just a cooking class, chef Laura is now family. The food was absolutely delicious, and it is the best date night and experience we've ever had. Looking forward to doing another one soon, highly recommended!
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
