Cooking Class: Lush French Spread
In this hands-on cooking class, you’ll learn the skills and techniques needed to create an impressive French feast. You’ll first prepare a pancetta and goat cheese crostini drizzled with honey, and a robust salad with pickled onion and feta cheese. For the entree, you’ll cook ratatouille and cauliflower risotto paired with marinated lamb chops. To finish the meal, Chef Jar will teach you how to whip up a lip-smacking raspberry souffle topped with powdered sugar and whipped cream.
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Pancetta and Goat Cheese Crostini
With honey
Pickled Onion and Feta Salad
With mixed greens and balsamic vinaigrette
Marinated Lamb Chops and Cauliflower Risotto
With ratatouille, thyme and white wine
Raspberry Soufflé
With raspberry coulis, powdered sugar and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, French
Reviews Guests Left For This Experience
Cortney
21 Oct 2023
Chef Jar was absolutely amazing! My daughter (10) got this as a birthday gift and he was so wonderful with her and the entire experience was incredible. Will definitely be booking future classes with Chef Jar!
Reviews Guests Left For Other Experiences
Timothy
30 May 2023
Chef Jar has an amazing personality and a serious passion for what he does! He was such a great individual to provide our experience for the evening. My wife and I are very happy to have been his students and we look forward to seeking him out for other opportunities in the future! I would love to see him become a big name in the industry. Highly recommend Chef Jar.
Lucy
23 Mar 2023
Food was amazing, company was wonderful. Chef is very knowledgeable and personable. Would book again for sure!!!
Meet your chef
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.
