Cooking Class: Eclectic Flavors of Europe
Fri, Nov 29th at 11:45AM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 11:45AM
In this hands-on cooking class, Chef Hollie will teach you how to prepare a variety of European dishes that burst with rich, complex flavors. You’ll begin by preparing a bright, refreshing arugula and strawberry salad. For the entrée, you’ll cook a beautiful Tuscan chicken with cherry tomatoes, served in a creamy sauce and topped with Parmesan (and a side of hearty golden beets). To cap the meal, you’ll handcraft crêpes and fill them with a heavenly chocolate sauce.
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Arugula and Strawberry Salad
With kale, goat cheese, sunflower seeds and lemon garlic vinaigrette
Tuscan Chicken
With cream, Parmesan, San Marzano cherry tomatoes and spinach
Golden Beets
With extra virgin olive oil and fresh rosemary
Handmade Crêpes
With chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Italian, French
Outside Reviews for Chef Hollie
Nicole W.
09 Dec 2021
Chef Hollie is a 5 star rated chef with extensive experience with teaching cooking classes to private chef services. Next time I am in Austin I would love to take her class to learn from her experiences!
Chef Hollie has facilitated a number of diverse culinary experiences throughout her career, even serving upscale fine dining out of a food truck in one instance. After graduating from culinary school at the top of her class, she served as the head chef at Yellowstone National Park. She also spent time managing a highly regarded French café. Today, she works as a private chef who is passionate about sharing her craft with others.
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