Cooking Class: Bold French Quarter Flavors
Fri, Nov 29th at 11:45AM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 11:45AM
This fun, interactive cooking class will transport you to the French Quarter in New Orleans. With Chef Hollie’s help, you’ll create soulful, hearty dishes that will make your taste buds sing. You’ll begin by whipping up a batch of New Orleans-style BBQ shrimp, topped with butter, green onions and spices. Next, you’ll prepare pork chops smothered in holy trinity gravy with a side of scrumptious red potatoes. For dessert, you’ll make an authentic and delicious brioche bread pudding.
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New Orleans Jumbo BBQ Shrimp
With baguette, butter, spices, garlic, shallots and green onions
Smothered Pork Chops
With holy trinity gravy and mushrooms
Roasted Red Potatoes
With butter, garlic and parsley
Brioche Bread Pudding
With brown sugar, cream, chocolate, pecans and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, New American
Outside Reviews for Chef Hollie
Nicole W.
09 Dec 2021
Chef Hollie is a 5 star rated chef with extensive experience with teaching cooking classes to private chef services. Next time I am in Austin I would love to take her class to learn from her experiences!
Chef Hollie has facilitated a number of diverse culinary experiences throughout her career, even serving upscale fine dining out of a food truck in one instance. After graduating from culinary school at the top of her class, she served as the head chef at Yellowstone National Park. She also spent time managing a highly regarded French café. Today, she works as a private chef who is passionate about sharing her craft with others.
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