Cooking Class: Eclectic Asian Fare
Fri, Nov 29th at 11:45AM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 11:45AM
In this unique, hands-on cooking class with Chef Hollie, you’ll learn how to prepare an eclectic variety of foods popular in Japan, Thailand and India. You’ll begin by making scrumptious shrimp wontons with raspberry jam, cilantro and ginger. Next, you’ll whip up a lush, red Thai chicken soup — a dish that offers a truly authentic taste of Thailand’s colorful cuisine. Then it’s on to India: you’ll prepare coconut rice, a legendary staple of South Indian fare. For dessert, you’ll craft a deliciously sweet, no-bake cheesecake with graham cracker crust.
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Shrimp Wontons
With spice mix, garlic, serrano chilis, raspberry jam, cilantro and ginger
Red Thai Chicken Soup
With mushrooms, onion, bell pepper, carrot, cilantro and green onions
Coconut Rice
With basmati rice, coconut milk, honey and salt
No-Bake Cheesecake
With graham crackers, walnuts, strawberry sauce and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Indian, Thai, Asian, Japanese
Outside Reviews for Chef Hollie
Nicole W.
09 Dec 2021
Chef Hollie is a 5 star rated chef with extensive experience with teaching cooking classes to private chef services. Next time I am in Austin I would love to take her class to learn from her experiences!
Chef Hollie has facilitated a number of diverse culinary experiences throughout her career, even serving upscale fine dining out of a food truck in one instance. After graduating from culinary school at the top of her class, she served as the head chef at Yellowstone National Park. She also spent time managing a highly regarded French café. Today, she works as a private chef who is passionate about sharing her craft with others.
