Cooking Class: Superb Sushi From Scratch
Fri, Nov 1st at 12:00PM
Fri, Nov 1st at 6:00PM
Fri, Nov 1st at 12:00PM
Fri, Nov 1st at 12:00PM
In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.
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Miso Soup
With tofu, shiitake mushrooms and wakame seaweed
Rainbow Roll
With tuna, salmon, shrimp, avocado and cucumber
Dragon Roll
With tempura shrimp, avocado and cucumber
Volcano Roll
With scallops, masago, avocado and cucumber
Kakigori
Shaved ice with fruit flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Jeremy
24 Sep 2024
This class was incredible.
Michael
21 Sep 2024
Chef Ricky was great! A really fun experience.
Lisa
04 Aug 2024
Had a wonderful experience with this class. He did not disappoint for sure! I enjoyed the history of sushi and the cultural stories. I booked this for my husband as a birthday gift and I never knew I liked sushi also so much, until this class. Amazing food and an amazing teacher! Totally a great evening. <3
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.