Cooking Class: Superb Sushi From Scratch

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.


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Miso Soup 

With tofu, shiitake mushrooms and wakame seaweed


Rainbow Roll

With tuna, salmon, shrimp, avocado and cucumber


Dragon Roll 

With tempura shrimp, avocado and cucumber


Volcano Roll 

With scallops, masago, avocado and cucumber


Kakigori 

Shaved ice with fruit flavors


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Nicola

12 Dec 2024

Fantastic evening!

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Jeremy

24 Sep 2024

This class was incredible.

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Michael

21 Sep 2024

Chef Ricky was great! A really fun experience.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Tampa

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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