Cooking Class: Flavors of the South Re-Imagined
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Tue, Dec 3rd at 6:00PM
Tue, Dec 3rd at 6:00PM
Join Chef Amanda for a re-imagining of homestyle Southern cuisine in this interactive cooking class. Recall the distinct flavors of the South with fresh ingredients inspired by the region. Start with a sweet and savory appetizer of grilled apricots, burrata cheese, prosciutto and arugula with a tangy balsamic dressing. For the main course, pecan-crusted chicken is paired with a rich bourbon au jus and charred broccolini with a burst of citrus, herbs and garlic. Revisit a classic Southern dessert with a strawberry shortbread tart topped with maple whipped cream.
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Grilled Apricots, Burrata, Prosciutto and Arugula
With balsamic, olive oil and flaky salt
Pecan-Crusted Chicken With Bourbon Au Jus
With garlic and onion
Charred Broccolini
With garlic, lemon, olive oil and basil
Strawberry Shortbread Tart With Maple Whipped Cream
With butter, flour, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Date Night
Outside Reviews for Chef Amanda
Sierra D
17 May 2021
Amanda was wonderful! It was a small hands on class in her home kitchen. I learned a lot and had fun!
Maria W
17 May 2021
Had an amazing time learning to make pizza! Chef Amanda is great and her recipes are simple and amazing!
Maria W
17 May 2021
Had a blast and looking at booking our next class! Chef Amanda is amazing!
Chef Amanda began her culinary career working in restaurant kitchens at only 15 years old. Since then, she has curated a wide range of impressive experiences from running restaurants to hosting private celebrity events and cooking classes to creating the Dalai Llama's 80th birthday cake. She was worked in a variety of restaurants specializing in various cuisines and is also a trained pastry chef. Chef Amanda is currently the executive chef at a well-known Dallas restaurant.
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