Cooking Class: Modern African-inspired Cooking

Join Chef Sure for a hands-on cooking class that explores a contemporary African-inspired menu. Guests in this class are invited to expand their palates as they learn to balance flavors and seasonings with a savory starter featuring fresh vegetables in a rich gizzard and shrimp sauce. The main course pairs flaky grilled tilapia fillets with fried African yams seasoned with bold peppers and spices. For dessert, enjoy an airy sponge cake soaked in decadent syrups flavored with lemon and butterscotch.


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Vegetables in Gizzard and Shrimp Sauce 

With carrots, cucumber, broccoli, peppers, onions, cheese and seasonings


Fried Yam and Grilled Tilapia With Sauce 

With habanero, onion, pepper and seasonings


Sponge Cake With Syrup or Whipped Cream 

With eggs, olive oil, flour, lemon, butterscotch flavor and milk


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fusion, Date Night, African

Outside Reviews for Chef Sure

Default avatar

Rotimi Ifaranmaye

08 Dec 2021

I have been eating series of African and Western Cuisine prepared by her in the past one year. Clearly, I can say that they have the best food for clients with diverse taste and backgrounds. Their food is always fresh with right flavor. They deliver food that taste good and super delicious. They have amazingly and friendly employee who are always willing to help. Their prices are pocket friendly.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sure
Chef Sure Verified chef

New chef


An experienced chef, caterer, and kitchen manager, Chef Suri blends West African and American cuisine for the perfect flavor. Her time teaching hospitality management and running two large restaurant kitchens gave her a passion for showing others how to balance meals with spices. Chef Suri has a YouTube cooking channel and is working on introducing her own African-fusion spice blends to the market. She is eager to share he knowledge with all aspiring chefs.

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