Cooking Class: The Art of Chocolate
Join Chef Elham for this interactive cooking class that explores the world of chocolate. Guests can enjoy a savory appetizer platter while learning about different types of chocolate and how they are made. Draw inspiration from the chef’s demonstration as you express your own artistic interpretations of chocolate desserts. Create a decadent chocolate molten cake with raspberry coulis, an airy dark chocolate mousse and luscious chocolate dipped fruit for three stunning presentations of this beloved ingredient.
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Chocolate Molten Cake With Raspberry Coulis
Dark Chocolate Mousse
Chocolate-Dipped Fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Baking, Chocolate Making, Valentine's, Cake Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Melanie
13 Apr 2024
We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.
Snigdha
09 Mar 2023
Been a good experience.
Reviews Guests Left For Other Experiences
Angelica
02 May 2024
Chef Elham makes it fun while also giving helping tips and tricks.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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