Cooking Class: Handcrafted Italian Ravioli
Fri, Feb 7th at 4:00PM
Fri, Feb 14th at 4:00PM
Sun, Feb 16th at 4:00PM
Sun, Feb 16th at 6:00PM
In this hands-on class with Chef Andrew, you will learn how to handcraft Italian ravioli completely from scratch using a bounty of fresh, high-quality ingredients and time-honored Italian cooking techniques.
The beauty of handcrafted Italian ravioli is that there are three avenues for flavor: the dough, the filling, and the sauce. Chef Andrew will teach you the skills and techniques to prepare all three, including a bold aged goat cheese and basil filling as well as a sultry chicken and roasted garlic sauce to bring it all together.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Aged Goat Cheese and Basil Ravioli
With chicken and roasted garlic sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Andrew
Matt G.
18 Feb 2020
Our time with Chef Andrew was an amazing experience. We cooked and had dinner in his home which was extremely hospitable. We had never done anything like this before so this was very unique for us and didn't quite know what to expect. Andrew started us off with a short tour of his home and some Champagne. The magic happened in his kitchen where it was cozy but he had streamlined the process so that we weren't interfering with each other. I felt there was a perfect balance of what the Chef had prepared ahead of time and what we completed in the evening. For amateurs like ourselves, the tasks he had us do were not too easy or difficult. Chef Andrew made a point to explain things along the way as he hoped we would leave there being better cooks, which we are. After dinner, he prepared coffee and tea to our liking and served it to us in front of a fire (which he had managed to keep going all while we were cooking) in his beautiful backyard. Chef Andrew is a wonderful cook, teacher, and personality.
Kristin
04 Nov 2019
Chef Andrew was truly a pleasure to be around. He demonstrated an extreme amount of attention to detail, and he taught us a number of useful cooking tips. The food we prepared was healthy but still totally delicious. I was really impressed with the presentation of each dish, which all looked so beautiful. His place is perfect for entertaining — especially the backyard! Could not have been happier with our experience.
Greg
04 Nov 2019
I booked Chef Andrew for a business event in my San Juan Capistrano home, and I'm so pleased I did. His warm, generous spirit immediately filled the room and helped to elevate my event. When it comes to food, he clearly knows his stuff, and he made sure each guest knew the history and nutritional info of each dish. All in all, I couldn't have been happier. Chef Andrew, thanks so much! I'm having another event in 2020, and I can't wait to have you join us!
Meet your chef
Chef Andrew is a talented and award-winning culinary extraordinaire with more than 30 years of professional experience. He has taught at many top-notch culinary programs across the country and has earned a reputation as a master of encouragement and creativity in the kitchen. Chef Andrew's decades of experience, expertise, and energetic approach to food and cooking have provided him multiple opportunities and occasions to cook and entertain for luminaries, including royal and presidential families.
