Cooking Class: Latin American Flavor Explosion
Join Chef Warren for an interactive cooking class featuring the flavors of Latin American cuisine. Start with crisp homemade corn tortilla chips with guacamole and salsa with tomatoes, jalapeños, tomatillos, garlic, cumin and lime. Your entrée is a classic chicken enchilada with homemade red sauce served in flour tortillas with queso fresco, roux, cilantro and green onions. Pair with a side of rice and black beans. For dessert, enjoy handmade churros with chocolate sauce with cinnamon and heavy cream.
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Homemade Corn Tortilla Chips With Guacamole and Salsa
With tomatoes, jalapeños, tomatillos, garlic, cumin and lime
Chicken Enchilada With Red Sauce
With flour tortillas, queso fresco, roux, cilantro and green onions
Rice and Black Beans
Handmade Churros With Chocolate Sauce
With butter, flour, sugar, cinnamon and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Patty
28 Sep 2024
We had a great time! The cooking lessons were as hands on as you want to make it. Chef Warren made the time fly by. We cannot wait to take another class in the future with Chef Warren.
John
01 Jul 2024
We had a great experience. Great Food and lots of laughs. We learned lots of fun food facts and how to use different ingredients to help change the flavor of dishes to our preferences. We highly recommend this class!
Kyle
08 Jun 2024
Chef Warren has a good sense of humor, does a great job of teaching, and creates a friendly atmosphere in his home.
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.
