Cooking Class: Italian Pasta and Risotto
Tue, Nov 26th at 7:00PM
Thu, Nov 28th at 6:00PM
Fri, Nov 29th at 6:00PM
Thu, Nov 28th at 6:00PM
Roll up your sleeves and learn how to make your own pasta in this interactive cooking class. Chef Desmond will teach you how to use traditional techniques and fresh ingredients to prepare pasta and sauces from scratch. Start with pasta filled with pesto sauce, eggplant and ricotta cheese. Next, make saffron risotto with Arborio rice. Your main entrée is pan-seared tuna agrodolce with a traditional sweet and sour sauce. For dessert, enjoy an Italian pear almond cake.
MENU
Filled Pasta With Pesto Sauce
With pasta, eggplant and ricotta cheese
Saffron Risotto
With Arborio rice
Pan-Seared Tuna Agrodolce
With traditional sweet and sour sauce
Italian Pear Almond Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Italian, Pescatarian
Outside Reviews for Chef Desmond
Sierra Erickson
09 Dec 2021
Chef Desmond was always so knowledgeable about the techniques and ingredients used in lab. He was an inspiration to learn from and always provided the right environment to be creative and grow in.
Chef Desmond loves using inventive methods to teach others about food and nutrition. He’s even created educational rap lyrics on the subject! He holds a master's degree in nutritional studies from Cambridge, has co-created several textbooks and is currently working his own cookbook. He’s also been featured in print and television, including "Best Leftovers Ever" on Netflix. Chef Desmond is excited to share his creative energy with aspiring chefs of all skill levels.
