Cooking Class: Sweet and Savory Spices

Explore the flavor and imagination of spices and savory seasonings in this unique and interactive cooking class with Chef Taciana. Start with a refreshing fennel and radish mixed green salad topped with cucumber, heirloom grape tomatoes and tangy apple cider vinaigrette. Next is a savory seared chicken breast with pumpkin rice and spiced cabbage seasoned with coconut, allspice, ginger, thyme and cinnamon. Dessert is a classic bread pudding with a sweet caramel rum sauce. 


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Fennel and Radish Mixed Green Salad 

With cucumber, heirloom grape tomatoes and apple cider vinaigrette


Seared Chicken Breast With Pumpkin Rice and Spiced Cabbage 

With coconut, allspice, cinnamon, ginger and thyme


Classic Bread Pudding 

With caramel rum sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Date Night, Fun, New American, Group

Reviews Guests Left For This Experience

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Angie

23 Dec 2023

Exelente chef le pondría 10 estrellas todo muy sano y le da un toque de sabor único alos platillos

Reviews Guests Left For Other Experiences

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Katiusca

28 Oct 2024

We had an excellent time with Chef Tatiana; she is patient and sweet, explains the processes in detail, and advises that the products are the best. recommended 10000%

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Kelly

20 Sep 2024

My husband and I took this class as a day date idea. It was a really fun and cool experience. We had a really good time making the sushi rolls. I’d like to take another one of Chef Taciana’s classes in the future.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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