Cooking Class: Harvest Health With Vegan Recipes

7 reviews

In this hands-on cooking class, you'll learn how easy it is to prepare a raw organic, vegan four-course meal that's bursting with flavor and nutrition. Heating food can destroy beneficial nutrients, which is why it's worth adding these extremely healthy uncooked dishes into your recipe repertoire. Start by enjoying a raw gazpacho made from tomatoes, avocado and basil. Then, you'll assemble fresh cucumber rolls filled with homemade vegan cashew cheese. Up next, for your entrée, you'll learn how to make vegan pad Thai featuring zucchini, lime, lemongrass and a creamy homemade peanut sauce. Finally, you'll end with a sweet and healthy dessert: raw chocolate ice cream topped with fresh berries.

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Avocado and Basil Gazpacho 

With tomatoes


Cucumber Rolls 

With cashew cheese


Raw Vegan Pad Thai 

With peanut sauce, zucchini, lime and lemongrass


Chocolate Ice Cream With Berries 

With cocao powder and almond milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Vegan, Healthy, Thai, Mother's Day, Valentine's, Holiday

Reviews Guests Left For This Experience

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Deborah

13 Jan 2024

Chef Peggy is a truly gifted chef with extensive knowledge of her craft. We chose her "come to you" option and it was al just simply wonderful! She helped us create a beautiful, delicious meal that we are certain to make again and again. Special bonus when you choose Chef Peggy 》 excellent real life stories and cool bits of advice for both the kitchen and life in general ♡ We will 100% call on her again and keep this connection open. Thank you, Chef Peggy! You are a treasure 》》》

Reviews Guests Left For Other Experiences

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Cassie

01 Oct 2024

Chef Peggy was very good. Really enjoyed her teaching the class and the winery menu. My only concern is as we were expecting flank steak tacos not ground beef as cooking techniques are very different. All in all a fun experience.

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Ioan

05 Jul 2024

Fun experience, learned a lot about food and Ramen was delicious and healthy

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$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Nashville

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Meet your chef

Chef Peggy
Chef Peggy Verified chef

7 reviews

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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