Cooking Class: Old-Fashioned Spanish Tapas
Wed, Nov 27th at 7:00PM
Thu, Nov 28th at 6:00PM
Tue, Dec 3rd at 6:00PM
Tue, Dec 3rd at 6:00PM
Join Chef Danielle in this hands-on cooking class and learn how to prepare old-fashioned Spanish tapas, the types of classic Latin dishes served by posadas and bodegas to hungry travelers in the 19th-century. To kick things off, you'll enjoy a dish of fresh olives coated in thyme and orange-infused oil. Then, you'll indulge in sweet deviled dates stuffed with bacon and almonds. Next, Chef Danielle will teach you how to craft roasted piquillo peppers stuffed with perfectly-prepared Atlantic tuna fillet and capers. Lastly, your evening of Spanish tapas will end with a delightfully rich and sweet citrus olive oil cake for dessert.
MENU
Olives Marinated in Orange and Thyme
With garlic
Deviled Dates
With bacon and almonds
Piquillo Peppers Stuffed With Tuna and Capers
With paprika
Citrus Olive Oil Cake
With almond flour, orange and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Spanish, Mediterranean
Outside Reviews for Chef Danielle
Nicole W.
01 Dec 2021
Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.
Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.
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