Cooking Class: Upgrade Your Soup-Making Skills
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Tue, Dec 3rd at 6:00PM
Tue, Dec 3rd at 6:00PM
Partake in a soup extravaganza as you learn how to cook up hearty and warming soups in this hands-on cooking class with Chef Danielle. She'll also teach you ways to modify and adjust your soups for different palette or dietary preferences. To begin, you'll prepare an herb-packed fennel zucchini soup with onions and tomatoes. Then, you'll prepare a robust sausage and white bean stew featuring pancetta and Parmesan cheese. Up next, you'll enjoy a rich and creamy soup made from garbanzo beans and emmer grains, also known as farro. Lastly, after savoring all your delicious soups, you'll enjoy a cinnamon spiced apple cake for dessert.
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Fennel Zucchini Soup
With onions and tomatoes
Sausage and White Bean Stew
With pancetta and Parmesan
Emmer and Garbanzo Soup
With carrots and onion
Spiced Apple Cake
With allspice, cinnamon and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Fun, New American
Outside Reviews for Chef Danielle
Nicole W.
01 Dec 2021
Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.
Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.
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