Cooking Class: Traditional Italian Cooking
In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce and other ingredients of your choosing. You'll also whip up a zesty lemon arugula salad to enjoy on the side. Lastly, you'll end on a sweet note with mini olive oil lemon cakes for dessert.
MENU
Tuscan Bruschetta With Aged Balsamic Vinegar
With heirloom cherry tomatoes, garlic, olive oil and brown butter
Handmade Roman Style Flatbread
With white sauce, pesto and assorted toppings
Preserved Lemon Arugula Salad
With olive oil and shallots
Mini Olive Oil Cakes
With sugar and lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Vegetarian, Date Night, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Ana Luca
27 Jan 2023
The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.
Reviews Guests Left For Other Experiences
Young
14 Nov 2024
Chef Rebecca was wonderful and very thorough through out the entire cooling session. She makes it so simple for you to understand and grasp the concept of overall cooking. The menu was DELISH and am going to be making it at home. I highly recommend her and her cooking classes.
Gerard
16 Jan 2024
Great experience with great food! My girlfriend and I had a great time. Fast and easy.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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