Cooking Class: Delicious Dips and Brilliant Breads
Bake a duo of delicious breads and prepare a set of savory dips and spreads to pair them with in this in-person cooking class with Chef Tracy. With her expert guidance, you'll learn the trick to creating tender pita bread with a zesty hummus spread and tzatziki. Then, you'll bake a fresh Italian bread accompanied by a creamy shrimp and artichoke spread. You'll also explore the proper pairings of wine for each bread and dip combination.
MENU
Pita Bread
With flour
Hummus and Tzatziki
With side veggies to make mini sandwiches
With chickpeas, tahini, olive oil and lemon
Italian Bread
With flour
Shrimp Cream Spread
With cheeses, artichokes, spinach and cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Baking, Bread Making
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Walter
18 Feb 2023
What a great class and overall experience. I am looking forward to more Classes
Reviews Guests Left For Other Experiences
Niki
14 May 2024
We learned a lot in the class. Thanks Chef, it was fun!
Marie
06 Apr 2024
Chef Tracy’s dining experience was amazing. Her knowledge of food, & nutrition coupled with her vast life experience made for an unforgettable experience. My date and I had an amazing time. I learned so much about technique, and overall how much she knew about not only cooking but nutrition and diet. It was truly a gift to meet her. She has a wealth of knowledge in so many different facets. Highly recommend. We plan to do more in the future!
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.