Cooking Class: Delicious Dips and Brilliant Breads

Bake a duo of delicious breads and prepare a set of savory dips and spreads to pair them with in this in-person cooking class with Chef Tracy. With her expert guidance, you'll learn the trick to creating tender pita bread with a zesty hummus spread and tzatziki. Then, you'll bake a fresh Italian bread accompanied by a creamy shrimp and artichoke spread. You'll also explore the proper pairings of wine for each bread and dip combination.


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Pita Bread

With flour


Hummus and Tzatziki

With side veggies to make mini sandwiches

With chickpeas, tahini, olive oil and lemon


Italian Bread

With flour


Shrimp Cream Spread

With cheeses, artichokes, spinach and cream cheese


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Baking, Bread Making
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Walter

18 Feb 2023

What a great class and overall experience. I am looking forward to more Classes

Reviews Guests Left For Other Experiences

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Kristen

16 Dec 2024

Excellent!!! I would definitely attend another class.

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Niki

14 May 2024

We learned a lot in the class. Thanks Chef, it was fun!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Memphis

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Tracy
Chef Tracy Verified chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

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