Cooking Class: Gourmet Tapas
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Discover what makes a traditional tapas spread so special with help from Chef David in this interactive cooking class. He'll share his secrets for assembling a set of small bite dishes that bring the vibrant flavors of Spain to life. Learn about the tapas culture as you create pan con tomate, patatas bravas with herbed salsa and chorizo flatbread topped with broccoli rabe. You'll also practice plating and presenting your creations with finesse for an occasion to remember!
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Pan con Tomate
Patatas Bravas
With crispy russets, salsa brava herbs and leaves
Chorizo Flatbread
With broccoli rabe, manchego cheese and roasted garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Date Night, Fun
Outside Reviews for Chef David
Rachel P.
31 May 2019
Fun class with delicious tapas
Chef David draws upon his vast culinary experience to offer unique, engaging classes for those looking to expand their cooking expertise. Most recently an executive chef, Chef David has worked at Michelin-starred and James Beard award-winning restaurants across the U.S. He knows first and foremost that cooking should be fun and enjoyable. Join him for entertaining classes that are anything but traditional!
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