Cooking Class: Hawaiian Poke Bowl Night
Fri, Dec 6th at 6:00PM
Tue, Dec 10th at 7:00PM
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 11:30AM
Join Chef Karen on a fun and interactive cooking class adventure into poke bowl preparation and presentation. After learning cutting and slicing skills, mixing and marinating techniques, and rice steaming procedures, you'll assemble traditional Hawaiian poke bowls using rice, cured salmon, shoyu, scallions, sesame, edamame and cucumber. Family and friends will request these nutritious, flavorful and colorful creations as appetizers or main courses for parties, group gatherings and weeknight dinners.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Poke Bowls
With rice, cured salmon, shoyu, scallions, sesame, edamame and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Fun, Asian
Reviews Guests Left For This Experience
Sarah
28 Feb 2022
It was fun!
Dana
28 Feb 2022
That was a fun and yummy class. Thank you for having it. I’d love recipes for the sauces. Enjoy your week.
Nicholas
03 Feb 2022
Fun class and food turned out great
Meet your chef
After spending her entire life experimenting in the kitchen and tending a garden, Chef Karen decided to make cooking her profession and attended culinary school in 2012. Since graduating, she has worked in some of Seattle's best restaurants and, after a few years in catering, has turned to food as wellness. Chef Karen now hosts a variety of interactive culinary experiences, including private events at local farms and classes for home cooks of all calibers.
