Cooking Class: Seafood Feast, Gulf Coast Style
Your next favorite gathering will include this cooking class full of Gulf Coast flavor. Chef Jerry will walk you through the process as you create a trio of shrimp dishes, bringing a taste of the coast to your home. It all starts with an appetizer of spicy blackened shrimp salad including fresh greens and tomatoes. Next, indulge in the preparation of shrimp tacos that will be topped, to your taste, with cabbage and Sriracha sauce. This taste of the coast culminates with the classic pairing of Louisiana shrimp and grits. The evening will be topped off with a sweet and savory bananas Foster served with ice cream.
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Blackened Shrimp Salad
With spring mix, eggs, bacon, American cheese and tomatoes
Shrimp Tacos
With seasonings, cabbage and Sriracha sauce
Shrimp and Grits
With milk, seasonings and cream of shrimp sauce
Bananas Foster
With salt, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Valentine's, Holiday
Outside Reviews for Chef Jerry
Nicole W.
01 Dec 2021
Chef Jerry showed me how to make seafood boudin balls with shrimp and crawfish. He clearly demonstrated each step of the process. The homemade sauce was a simple sauce of mayo, sriracha and lemon juice but added a nice tang to the final dish. The boudin balls turned out a perfect golden brown and crispy when finished. He shared this was a very popular dish that he serves at festivals.
Event location: New Orleans
Chef travels to your location
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.
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