Cooking Class: Flavorful Asian Fusions
Learn to make delicious Asian fusion dishes in this hands-on cooking class. Chef John will cover knife techniques, sauce making and wonton folding. Start off with pork-filled dumplings paired with handmade teriyaki and jicama slaw. Then, bread and fry duck wings and make a spicy sweet glaze. Learn to create a classic Mongolian beef stir fry with vegetable fried rice. For dessert, prepare a dark chocolate coconut mousse with sesame whipped cream.
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Dumplings
With shredded pork, napa cabbage, jicama slaw and teriyaki sauce
Sweet and Spicy Duck Wings
With honey-Sriracha glaze, sesame seeds and slivered green onions
Mongolian Beef
With flank steak, soy sauce, red chili, green onion and vegetable fried rice
Dark Chocolate Coconut Mousse
With sesame whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Fusion, Date Night, Chinese, Asian
Outside Reviews for Chef John
Nicole Wilding
19 Nov 2021
Chef John showed how to properly cut a red onion and talked about the versatility of onions. He used it to make a homemade onion vinaigrette dressing that could be used in a number of different ways from a dressing to a marinade for chicken. He is a very knowledgeable chef where you will definitely walk away with more knowledge than you came in with.
Chef John has an eclectic culinary background encompassing a broad range of cuisine. From Italian food to artisan bread, from Asian fare to breakfast favorites: Chef John has cooked it. He currently works as a baker, and has catered many weddings and special events. While attending Le Cordon Bleu culinary school in Paris, Chef John worked as a student ambassador. He is available to travel to clients in the St. Louis area.
