Cooking Class: Ultimate Seafood Feast
Explore the succulent flavors of the sea In this hands-on cooking class with Chef John. Learn how to prepare different types of seafood and pair them with a variety of bold sauces. Start with seared shrimp skewers and a mango coulis. Next is blackened scallops in red pepper sauce, and an almond-crusted salmon with buttery béarnaise and a gremolata full of herbs. Finally, indulge in a light and crispy dessert of fried pita chips with a strawberry dipping sauce.
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Caribbean Shrimp
With mango coulis
Blackened Scallops
With blackening spices and roasted red pepper cream sauce
Crusted Salmon
With almonds, béarnaise sauce and gremolata
Fried Pita Chips
With cinnamon sugar and strawberry dip
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Pescatarian, New American
Outside Reviews for Chef John
Nicole Wilding
19 Nov 2021
Chef John showed how to properly cut a red onion and talked about the versatility of onions. He used it to make a homemade onion vinaigrette dressing that could be used in a number of different ways from a dressing to a marinade for chicken. He is a very knowledgeable chef where you will definitely walk away with more knowledge than you came in with.
Chef John has an eclectic culinary background encompassing a broad range of cuisine. From Italian food to artisan bread, from Asian fare to breakfast favorites: Chef John has cooked it. He currently works as a baker, and has catered many weddings and special events. While attending Le Cordon Bleu culinary school in Paris, Chef John worked as a student ambassador. He is available to travel to clients in the St. Louis area.
