Cooking Class: An Exploration of International Cuisines
Join Chef Steve's cooking class for a journey around the world, exploring flavors and culinary techniques from a trio of international cuisines. Begin your exploration of global cooking with Korean gochujang meatballs and Asian cucumber salad. Master techniques from two regions of Italy using traditional ingredients to create a creamy risotto featuring Northern Italian carnaroli rice and a classic chicken piccata from the southern part of the country. Finally, travel to France to finish the meal with an airy chocolate mousse and coffee.
MENU
Korean Gochujang Meatballs With Asian Cucumber Salad
With beef, Gochujang mix and cucumber
Parmesan Risotto
With Carnaroli rice and Parmigiano-Reggiano
Organic Chicken Piccata
With capers, lemon, white wine and butter
Belgium Chocolate Mousse
With coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Italian, French, Japanese
Outside Reviews for Chef Steve
Kaley K.
14 Oct 2021
Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.
Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen.
