Cooking Class: Asian Comfort Cuisine
Discover the simplicity of classic Asian comfort food in this interactive cooking class. Under the guidance of Chef Mickey, you'll learn all the techniques needed to create authentic recipes at home. Start with tamagoyaki, a Japanese omelet-style dish with layers of fried eggs, soy sauce and seaweed. Next is a cucumber salad roll filled with crab meat and avocado. Your entrée is Filipino pork with coconut sauce and peppers. Enjoy a refreshing fruit salad with cream and milk for dessert.
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Tamagoyaki
With eggs, sugar, soy sauce, sake and seaweed
Cucumber Salad Roll
With crab meat, avocado and romaine lettuce
Filipino Pork With Coconut Sauce
With peppers
Fruit Salad
With cream and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Fun, Asian, Filipino
Outside Reviews for Chef Mickey
Bridget B.
14 Oct 2021
We loved our class with Chef Mickey! He was so welcoming and informative. We had so much fun learning how to roll sushi and have the skills now to make it at home. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!
Chef Mickey has worked as a sushi chef for nearly 10 years, and is excited to share his passion with others. As a head chef, he understands the importance of efficiency and skill when preparing handmade sushi and is ready to pass those tips and techniques on to fellow food lovers. In addition to sushi rolling, Chef Mickey teaches classes on creating hot and cold appetizers, decadent desserts and specialties of Filipino cuisine.
