Cooking Class: Refreshing Homemade Pasta
If you want to create pasta from scratch, then this interactive, hands-on cooking class is perfect for you. Chef Linda will teach you how to cook an Italian feast, from antipasta to dessert. You’ll learn how to craft your favorite type of pasta: ravioli, gnocchi, spaghetti and more. You’ll top the pasta with homemade sauce and prepare a refreshing salad as a side dish. For dessert, you’ll create a delightfully quick, but absolutely indulgent, raviolis filled with Nutella and dusted with powdered sugar.
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Tomato Basil Bruschetta
With baguette and olive oil
Handmade Pasta
With ravioli and flat pasta noodles
Pasta Sauces
Ragu alla bolognese with tomatoes, ground meat and sofrito
Pesto with basil, pine nuts, garlic, olive oil and Parmesan
Grilled Romaine Salad
With pancetta and balsamic vinegar
Chocolate Ravioli
With Nutella and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Valentine's, Mother's Day
Reviews Guests Left For This Experience
Sonia
29 Jun 2023
Superb! Everything I had hoped for and more! Daughter in law and I went on a girls night (an escape break for her from grandkids) to learn how to make pasta! Wow, Linda didn’t just show us the basic, she went on and above! I have done blue ribbon classes in Seattle, a ton of sur la tabla in Scottsdale, AZ, but none came to the mastery mind of Linda! A true gift. I loved she taught us with rolling without hand machines by hand on to helping tools. So if you don’t have them, you aren’t stuck, you can Cook either way. State of the art chef! I love her sternly mannerism to her friendly jokes. She captures your attention from A-Z. Will be doing this again!
Reviews Guests Left For Other Experiences
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
