Cooking Class: Flavorful European Fare
In this hands-on cooking class with Chef Christopher, you’ll create a luxurious, sumptuous and nutritious Riviera feast. This four-course spread celebrates the greatness of the earth and the ocean — without sparing any flavor! You’ll first prepare a Caprese salad with wild field greens and a balsamic reduction. You’ll then whip up a pan-roasted salmon drenched in white wine sauce, and a batch of spinach-stuffed cremini mushrooms. For dessert, Chef Christopher will teach you how to make zabaglione, a famous Italian custard.
MENU
Wild Greens Caprese With Balsamic Reduction
With tomatoes and fresh mozzarella
Pan-Roasted Atlantic Salmon
With white wine beurre blanc and pan-steamed asparagus
Spinach-Stuffed Cremini Mushrooms
With Gruyere cheese and garlic-infused olive oil
Champagne Zabaglione
With fresh berries, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Pescatarian
Outside Reviews for Chef Christopher
Linda H.
01 Nov 2021
Chef Chris was very personable and educational. Everything was very clean. We learned a lot and the food was delicious.
More than 20 years in the restaurant business has taught Chef Christopher about the importance of education. Trained in French cuisine, he is continually expanding his culinary knowledge. As an executive chef at an award-winning restaurant, Chef Christopher enjoys encouraging his team to expand their kitchen skills, and he hopes to do the same for home cooks of all levels.
