Cooking Class: Vibrant Flavors of the Mediterranean
You’ll prepare a traditional Mediterranean meal bursting with vibrant flavors in this hands-on cooking class. With the help of Chef Christopher, you’ll create a colorful collection of dishes that sing with deliciousness. You’ll make a creamy hummus and roasted vegetables; you’ll cook marinated chicken skewers seasoned with cumin and cinnamon; you’ll prepare tabbouleh with quinoa and fresh garden vegetables. For a truly Mediterranean dessert, you’ll whip up a classic Greek honey cake to close out the class on a note of sheer sweetness.
MENU
Traditional Hummus and Roasted Seasonal Vegetables
With chickpeas, tahini, garlic, lemon and olive oil
Marinated Chicken Skewers
With cumin, cinnamon and lemon
Gluten-Free Quinoa Tabbouleh
With tomatoes, parsley and cucumber
Greek Honey Cake
With flour, eggs, lemon, milk and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Mediterranean, Baking, Healthy, Date Night
Outside Reviews for Chef Christopher
Linda H.
01 Nov 2021
Chef Chris was very personable and educational. Everything was very clean. We learned a lot and the food was delicious.
More than 20 years in the restaurant business has taught Chef Christopher about the importance of education. Trained in French cuisine, he is continually expanding his culinary knowledge. As an executive chef at an award-winning restaurant, Chef Christopher enjoys encouraging his team to expand their kitchen skills, and he hopes to do the same for home cooks of all levels.
