Cooking Class: Enticing Modern Italian Favorites
If you love Italian fare, then this is the cooking class for you. Chef Mo will teach you four Italian-inspired recipes with modern twists. You’ll utilize smart cooking techniques to create divine dishes, starting with a refreshing green salad with Parmesan, basil, strawberries and pecans. Next, you’ll craft a classic antipasto board with nuts, meats, cheeses, olives and more. For the entrée, you’ll learn how to make gnocchi from scratch, topped with a delicious tomato sauce. To cap the meal, Chef Mo will teach you how to create an elevated, chocolate panna cotta.
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Baby Green Salad
With pecans, Parmesan, dried strawberries and basil
Antipasto Platter
With olives, nuts, cured meats, artisan cheese, jams and fresh bread
Homemade Tomato Gnocchi
With tomato paste, eggs, potato and flour
Chocolate Panna Cotta
With orange, gelatin and bittersweet chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Date Night, Fun, Italian
Outside Reviews for Chef Mo
Mikea Wall
18 Oct 2021
Very personable and patient! Provides good background on flavor profiles and is detailed with her work!
Chef Mo’s passion for food roots back to her childhood spent watching her great-grandmother cook. She began her career in the culinary industry over 10 years ago and has cooked everything from Italian cuisine and Hispanic fare to vegan food. Chef Mo has worked all over the U.S., from Miami and Missouri to Pennsylvania, cooking in fine-dining settings, high-end hotels, upscale casual restaurants and even hospitals.
