Cooking Class: Splendid Surf and Turf
Wed, Apr 30th at 6:00PM
Fri, May 2nd at 6:00PM
Tue, May 20th at 6:00PM
Fri, May 2nd at 6:00PM
In this hands-on cooking class — perfect for beginners — Chef Mo will teach you how to prepare four elegant yet simple dishes. You’ll leave with new recipes, improved knife skills and the techniques needed to conquer your own kitchen. To start, you’ll make mini crab cakes — always a crowd pleaser — and a refreshing wedge salad. For the entree, you’ll prepare a flavor-exploding shrimp and steak surf and turf. You’ll finish the meal with homemade ice cream sundaes, topped with pecans and heavy cream.
MENU
Mini Crab Cakes
With breadcrumbs and Old Bay seasoning
Wedge Salad
With buttermilk, parsley, iceberg lettuce and balsamic vinegar
Surf and Turf
With ribeye steaks, jumbo shrimp, pineapple juice, ginger and chile flakes
Classic Sundaes
With pecans, chocolate chips, heavy cream and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, New American, Group
Outside Reviews for Chef Mo
Mikea Wall
18 Oct 2021
Very personable and patient! Provides good background on flavor profiles and is detailed with her work!
Chef Mo’s passion for food roots back to her childhood spent watching her great-grandmother cook. She began her career in the culinary industry over 10 years ago and has cooked everything from Italian cuisine and Hispanic fare to vegan food. Chef Mo has worked all over the U.S., from Miami and Missouri to Pennsylvania, cooking in fine-dining settings, high-end hotels, upscale casual restaurants and even hospitals.
