Cooking Class: Marvelous Cake Decorating
Fri, Nov 29th at 7:00PM
Sat, Nov 30th at 12:00PM
Fri, Dec 13th at 6:00PM
Fri, Nov 29th at 7:00PM
This fun, three-hour cooking class offers a crash course in baking and cake decorating. Under the guidance of Chef Amber, you’ll create a finished cake and take your baking skills to the next level. You’ll learn how to stack, fill and crumb coat a confetti cake; you’ll master bubble-less Swiss meringue buttercream and create the perfect confetti cake. Chef Amber will also teach you how to properly use piping bags — no prior experience necessary. By the end of the class, you’ll have a beautiful six-inch cake that you can share with friends and family!
MENU
Six-Inch Confetti Cake
With flour, sugar, eggs, butter, milk, confetti sprinkles and chocolate
Swiss Meringue Buttercream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Fun, Baking, Cake Decorating, Cake Baking
Reviews Guests Left For Other Experiences
Brandon
21 Feb 2022
Chef amber was a fun and fantastic instructor.
Outside Reviews for Chef Amber
Bridget B.
11 Nov 2021
Chef Amber was amazing! Her passion for all things chocolate and pastry shined while she led us through this unforgettable experience! Her teaching style was fun, informative, and engaging. Her desserts were incredible! On top of that, her venue was spacious and very well-appointed. I highly recommend her classes!
Chef Amber’s career has spanned states and seas as she’s grown into the experienced chef she is today. She's been a confectioner for a cruise line, a head pastry chef, and the head chocolatier at the largest catering company in Washington D.C. In between these culinary adventures she earned the title of Champion in the Food Network "Chopped Sweets" competition. Chef Amber now pours her culinary expertise into her own dessert company.
Other Cooking Class Experiences you may like
