Cooking Class: Make Magnificent Macarons Three Ways
Fri, Nov 29th at 7:00PM
Sat, Nov 30th at 12:00PM
Fri, Dec 13th at 6:00PM
Fri, Nov 29th at 7:00PM
In this exciting, hands-on cooking class with Chef Amber, you’ll learn how to make a variety of traditional French macarons. By the end of the class, you’ll be a macaron artist and a macaron expert. Chef Amber will walk you through the history of the macaron; she’ll share techniques for successful baking and teach you unique flavor variations. You’ll start with marshmallow and smokey chocolate ganache, followed by cookie butter (a crowd favorite). To finish, you’ll craft a red velvet macaron (Chef Amber’s personal favorite).
MENU
S'mores Macarons
With flour, egg whites, sugar, confectioner's sugar, butter and chocolate
Cookie Butter Biscoff Macarons
With flour, egg whites, sugar, confectioner's sugar and butter
Red Velvet Macarons
With flour, egg whites, sugar, confectioner's sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFrench, Baking, Pastry, Cookie Decorating, Gourmet, Valentine's
Reviews Guests Left For This Experience
Brandon
21 Feb 2022
Chef amber was a fun and fantastic instructor.
Outside Reviews for Chef Amber
Bridget B.
11 Nov 2021
Chef Amber was amazing! Her passion for all things chocolate and pastry shined while she led us through this unforgettable experience! Her teaching style was fun, informative, and engaging. Her desserts were incredible! On top of that, her venue was spacious and very well-appointed. I highly recommend her classes!
Chef Amber’s career has spanned states and seas as she’s grown into the experienced chef she is today. She's been a confectioner for a cruise line, a head pastry chef, and the head chocolatier at the largest catering company in Washington D.C. In between these culinary adventures she earned the title of Champion in the Food Network "Chopped Sweets" competition. Chef Amber now pours her culinary expertise into her own dessert company.
