Cooking Class: Make Italian Classics
Join Chef Landi for an exploration of traditional Italian cuisine with a hint of modern flair in this hands-on cooking class. You will start the meal by steaming mussels in a white wine butter sauce for a classic Italian starter served with Italian crostini. For the main course, learn to craft handmade spinach and ricotta gnocchi with roasted garlic and tomato basil sauce. To finish the meal, add a burst of freshness to a classic Italian dessert with a decadent strawberry tiramisu.
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Steamed Mussels in White Wine Butter Sauce
With extra virgin olive oil, garlic and Italian crostini
Ricotta Spinach Gnocchi
With Parmesan cheese
Homemade Roasted Garlic Tomato Basil Sauce
With extra virgin olive oil and oregano
Strawberry Tiramisu
With sugar, lady fingers, heavy cream, mascarpone cheese and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Italian, Valentine's, Group, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Karen
23 Jul 2024
We enjoyed this class very much!! You definitely should have a class with Chef Landi. We learned alot and loved the meal!
Christopher
24 Feb 2024
Wonderful meal and conversations with Landi. We felt welcome and learned a lot. We will be booking another event with him.
russell
09 Nov 2023
Great involvement , but cleanliness issues , and waiting on recipes promised .
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.