Cooking Class: Seasonal Comfort Cooking
Sat, Nov 30th at 12:00PM
Sun, Dec 1st at 6:00PM
Mon, Dec 2nd at 6:00PM
Fri, Dec 13th at 6:00PM
In this interactive cooking class, guests will learn skills and techniques for elevating humble, cold-weather vegetables and proteins into impressive dishes. Chef Sarah's comfort food menu transforms simple, seasonal ingredients into a warm, hearty meal. Begin by assembling a shaved Brussels sprouts salad featuring tart apples and cranberries. Then, build a creamy, earthy mushroom risotto with kale and Parmesan. As the main course, you will sear chicken thighs to accompany roasted root vegetables and braised Swiss chard. For dessert, craft a classic bread pudding drizzled with rich crème anglaise.
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Shaved Brussels Sprouts Salad
With pepitas, green apples, dried cranberries and apple cider vinaigrette
Mushroom Risotto
With Arborio rice, beech mushrooms, chanterelles, kale and Parmesan
Seared Chicken Thighs With Roasted Sweet Potatoes
With turnips and braised Swiss chard
Classic Bread Pudding
With raisins and crème anglaise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, New American, Healthy, Mother's Day
Reviews Guests Left For Other Experiences
Michelle
21 Nov 2024
Chef Sarah is an ahhhmazing chef! She made our night so special with her Thai Green Curry cooking class! We highly recommend her and will gladly come again!
Cheryl
31 Oct 2024
Great class. Really enjoyed it!
Teaghan
23 Sep 2024
Chef Sarah was SO knowledgeable about the roots of our cooking experience, while sharing her tips and tricks to success along the way. She was personable, easy to talk to, and a great facilitator of the class. Her recipe for Thai Green Curry did not disappoint! This was one of the most authentic Thai dishes I’ve ever had! Thanks, Sarah!
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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