Cooking Class: Vegetarian Italian Favorites
Thu, Apr 3rd at 5:30PM
Wed, Apr 16th at 6:00PM
Tue, May 13th at 6:00PM
Thu, Apr 3rd at 5:30PM
In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes featuring the signature flavors of Italy. Learn traditional techniques of Italian cooking while highlighting the bounty of the Mediterranean with fresh, regional ingredients. Begin by re-creating time-honored favorites including eggplant caponata served on fresh crostini and a zesty panzanella salad. Next, put a modern spin on the beloved Margherita pizza. For dessert, load crunchy cannoli shells with creamy ricotta filling spiced with cinnamon and vanilla.
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Eggplant Caponata
With tomatoes, capers, garlic, basil, vinaigrette and crostini
Panzanella Salad
With bread, tomatoes, basil, shallots, balsamic vinegar and olive oil
Elevated Margherita Pizza
With Kalamata olives, cherry tomatoes, fresh mozzarella, basil and arugula
Cannolis
With whipping cream, ricotta, powdered sugar, vanilla and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Gourmet, Date Night, Italian, Holiday
Reviews Guests Left For This Experience
Tanya
24 Jun 2023
It was lovely to meet Chef Sarah and have her show us how to make some vegetarian Italian dishes!
Reviews Guests Left For Other Experiences
Claudia
28 Mar 2025
Sarah was a great teacher and had so much knowledge on the dish we made. The meal turned out delicious and I am excited to try it at home.
Danielle
17 Feb 2025
What an amazing class! Chef Sarah put on a phenomenal class - the recipes were easy to follow but exceptionally flavorful (and we're already planning to make them again!), we learned new skills, and had a killer date night. Will absolutely take classes from her again!
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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