Cooking Class: Vegetarian Italian Favorites

In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes featuring the signature flavors of Italy. Learn traditional techniques of Italian cooking while highlighting the bounty of the Mediterranean with fresh, regional ingredients. Begin by re-creating time-honored favorites including eggplant caponata served on fresh crostini and a zesty panzanella salad. Next, put a modern spin on the beloved Margherita pizza. For dessert, load crunchy cannoli shells with creamy ricotta filling spiced with cinnamon and vanilla.


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Eggplant Caponata

With tomatoes, capers, garlic, basil, vinaigrette and crostini

Panzanella Salad

With bread, tomatoes, basil, shallots, balsamic vinegar and olive oil

Elevated Margherita Pizza

With Kalamata olives, cherry tomatoes, fresh mozzarella, basil and arugula

Cannolis

With whipping cream, ricotta, powdered sugar, vanilla and cinnamon


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Gourmet, Date Night, Italian, Holiday

Reviews Guests Left For This Experience

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Tanya

24 Jun 2023

It was lovely to meet Chef Sarah and have her show us how to make some vegetarian Italian dishes!

Reviews Guests Left For Other Experiences

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Teaghan

23 Sep 2024

Chef Sarah was SO knowledgeable about the roots of our cooking experience, while sharing her tips and tricks to success along the way. She was personable, easy to talk to, and a great facilitator of the class. Her recipe for Thai Green Curry did not disappoint! This was one of the most authentic Thai dishes I’ve ever had! Thanks, Sarah!

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Samuel

19 Sep 2024

This was an incredibly flavorful meal, we loved Sarah and we learned so much about the ingredients and proper cooking techniques. Such a fun evening and would 1000% recommend.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sarah
Chef Sarah Verified chef

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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