Cooking Class: Spices and Secrets to Indian Cooking
In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of sweet and savory chutneys. Finish the meal with a rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.
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Corn Pakora With Coriander Chutney
With sweet corn, chickpea flour, ginger, garlic and spices
Garlic Naan With Chili-Garlic Chutney and Tamarind Chutney
With Greek yogurt, olive oil, dates, jaggery and spices
Chicken Jalfrezi and Basmati Rice
With tomatoes, onion, green chili, garlic and spices
Coconut Ladoo and Chai Tea
With cashews, milk, sugar, cardamom, black tea, spices and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Date Night, Indian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Rebecca
30 Jun 2024
Very polite and knowledgeable. She was flexible with my schedule changes.
Lynne
01 Feb 2024
Sarah was patient and thorough, and the class was a lot of fun! Highly recommend.
Thad
25 Aug 2023
Wonderful experience! Chef Sarah was very personable and knowledgeable. Highly recommend
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
