Cooking Class: Perfect French Cream Puffs 101
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 6:00PM
Thu, Dec 5th at 4:00PM
Fri, Nov 29th at 4:00PM
In this hands-on cooking class with Chef Stacey, you will learn to prepare a classic French pâte à choux dough to serve as the foundation of luxurious eclairs and sweet or savory cream puffs. Master this traditional pastry technique to achieve delicately crisp, golden outer shells with light, airy centers worthy of a French patisserie. Fill your baked choux with silky pastry cream and chocolate ganache, sweet and tart passion fruit curd or a savory combination of black pepper and Asiago cheese.
MENU
Eclairs
With pâte à choux, pastry cream and chocolate ganache
Cream Puff
With pâte à choux, pastry cream and passion fruit curd
Savory Cream Puff
With pâte à choux, black pepper and Asiago cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, French, Baking, Pastry
Reviews Guests Left For Other Experiences
Ryan
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
Michael
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
Claire
03 Mar 2022
I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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