Cooking Class: Homemade Bread Trio
Wed, Apr 30th at 4:00PM
Wed, Apr 30th at 4:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Learn the ancient craft of bread making in this hands-on cooking class with Chef Tess. Enhance your culinary repertoire with this foundational skill by exploring three unique types of bread. Start by creating a classic sourdough loaf using wild starter, flour and water, and learn proper sourdough starter care so you can continue to bake fresh bread at home. Next, you will make traditional pita to pair with homemade hummus. Finally, prepare a classic Ligurian focaccia bread bursting with rich olive oil, briny olives and fresh rosemary.
MENU
Sourdough Starter
Classic Sourdough Loaf
With wild starter, flour and water
Traditional Pita and Homemade Chickpea Hummus
With flour, olive oil, dry yeast and water
Ligurian Focaccia
With flour, olive oil, olives, rosemary, water and dry yeast
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, Bread Making
Reviews Guests Left For Other Experiences
Alex
27 Mar 2025
I loved the class! Test did a great job with balancing modeling and involving our group. I enjoyed the class being at her house around the big island. It felt casual enough that it wasn’t intimidating but I learned a lot. I also loved eating the food at the end of the night.
Amy
20 Feb 2025
What a phenomenal experience! Tess was so knowledgeable and made learning easy and fun!! I will be back for sure!
Karnvir
18 Feb 2025
Chef Tess was amazing and very knowledgeable! She made the class fun, exciting and engaging for everyone! Definitely would book a class again!
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
