Cooking Class: Pizza Extravaganza
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 6:00PM
Thu, Dec 5th at 4:00PM
Fri, Nov 29th at 4:00PM
In this interactive, hands-on cooking class, you’ll experience the magic of hand-tossing and baking rustic pizza. Chef Tess is a pizza pro — she’ll have you whipping up mind-blowing flavors in no time. You’ll begin with an appetizer: tomato-chili jam with burrata and toast. Using hand-selected herbs, you’ll then create a dynamic array of pizza, from creamy butternut squash and pancetta to fragrant roasted garlic and Italian sausage. You’ll finish the evening with a sweet balsamic reduction over tart fresh berries.
MENU
Vegetarian and vegan options available upon request
Burrata and Toast
With mild tomato-chili jam
Arugula Salad
With Parmigiano Reggiano
Pizzas
Butternut squash, Fontina cheese, mushrooms and pancetta
Sweet Italian sausage with shaved fennel and roasted garlic
Classic Margherita pizza
Assorted Fresh Berries
With balsamic reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
James
11 Sep 2024
Chef Tess was incredible. She was fun, energetic and knowledgeable. We have taken several cooking classes and none compare with the experience we had with Chef Tess. Highly recommend. She encouraged and created a for learning, participation and fun. We are going to be looking for another opportunity to attend one of her classes in the future.
Amy
23 Jul 2024
Chef Tess is fun, knowledgeable and inspires confidence in the kitchen
Chad
29 May 2024
We had a great time. Chef Tess is a lot of fun, bringing humor, a love of people, and years of culinary experience to create an enjoyable evening. The food was amazing and we all left completely full. I appreciated the techniques she shared, but most importantly I loved how she taught us that cooking is an art and doesn't have to be perfect. We can take risks with things and adjust as we go if needed, which took a lot of the anxiety out of attempting to make new recipes.
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
