Cooking Class: Pizza Extravaganza
Fri, May 2nd at 6:00PM
Wed, May 14th at 4:00PM
Fri, May 2nd at 6:00PM
Thu, May 22nd at 3:30PM
In this interactive, hands-on cooking class, you’ll experience the magic of hand-tossing and baking rustic pizza. Chef Tess is a pizza pro — she’ll have you whipping up mind-blowing flavors in no time. You’ll begin with an appetizer: tomato-chili jam with burrata and toast. Using hand-selected herbs, you’ll then create a dynamic array of pizza, from creamy butternut squash and pancetta to fragrant roasted garlic and Italian sausage. You’ll finish the evening with a sweet balsamic reduction over tart fresh berries.
MENU
Vegetarian and vegan options available upon request
Burrata and Toast
With mild tomato-chili jam
Arugula Salad
With Parmigiano Reggiano
Pizzas
Butternut squash, Fontina cheese, mushrooms and pancetta
Sweet Italian sausage with shaved fennel and roasted garlic
Classic Margherita pizza
Assorted Fresh Berries
With balsamic reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Alex
27 Mar 2025
I loved the class! Test did a great job with balancing modeling and involving our group. I enjoyed the class being at her house around the big island. It felt casual enough that it wasn’t intimidating but I learned a lot. I also loved eating the food at the end of the night.
Amy
20 Feb 2025
What a phenomenal experience! Tess was so knowledgeable and made learning easy and fun!! I will be back for sure!
Karnvir
18 Feb 2025
Chef Tess was amazing and very knowledgeable! She made the class fun, exciting and engaging for everyone! Definitely would book a class again!
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
